Navidale House Hotel

A sample menu might include:-
Chef's Homemade Soup £3.99
served with home-made bread

Confit of Duck £5.50
Slow cooked leg of Duck presented on a bed of wilted spinach & caramelized onion marmalade


Tian of Smoked salmon £5.95
A layer of smoked salmon pate topped with a layer of finely chopped smoked salmon all set on a bed of marinated cucumber served with dressed salad leaves and a light honey & mustard dressing

Mushroom Filo Basket £5.50
Medley of mushrooms in a peppercorn & sherry sauce served in a filo basket with dressed salad leaves

Main Courses

Medallions of Roast Pork Fillet £14.95
Castle of Mey Greystones pork fillet medallions pan fried in butter and served with a wild mushroom sauce, accompanied by crushed new potatoes and steamed vegetables.

Poached & grilled Poussin £14.50
Poached till tender then grilled to flavour set on a bed of buttered baby leeks & girolles accompanied by potato dauphinoise steamed vegetables & a light whisky scented sauce.

Pan Fried Sirloin Steak with Stilton Wellington £18.99
Castle of Mey select sirloin steak pan fried in butter and served with a mushroom & Stilton wellington, Grilled tomato, beer batter onion rings hand cut pommes frites & sliced green beans.

Smoked Haddock with Poached Egg & Honey Mustard cream £13.99
Locally smoked haddock on a bed of buttered spinach & sliced potato topped with a poached egg and drizzled with a light honey & grain mustard cream.

Desserts

Eton Mess £4.50
Whipped cream, crushed meringues with fresh strawberries

Walnut Brownie £4.50
chef's own recipe walnut brownie topped with walnut ice cream & warm chocolate sauce.

Selection of Cheese £5.75 per person
Scottish cheddar, stilton, brie and emmenthaler served with grapes, celery & biscuits.