Navidale House Hotel
A sample Table D'Hote menu might include:-
Chef's Homemade Soup £4.35
served with home-made bread
Confit of Duck £5.50
Slow cooked leg of Duck presented on a bed of wilted spinach & caramelized onion marmalade
Tian of Smoked salmon £5.95
A layer of smoked salmon pate topped with a layer of finely chopped smoked salmon all set on a bed of marinated cucumber served with dressed salad leaves and a light honey & mustard dressing
Mushroom Filo Basket £5.50
Medley of mushrooms in a peppercorn & sherry sauce served in a filo basket with dressed salad leaves
Medallions of Roast Pork Fillet £14.95
Castle of Mey Greystones pork fillet medallions pan fried in butter and served with a wild mushroom sauce, accompanied by crushed new potatoes and steamed vegetables.
Poached & grilled Poussin £14.99
Poached till tender then grilled to flavour set on a bed of buttered baby leeks & girolles accompanied by potato dauphinoise steamed vegetables & a light whisky scented sauce.
Pan Fried Sirloin Steak with Stilton Wellington £19.99
Castle of Mey select sirloin steak pan fried in butter and served with a mushroom & Stilton wellington, Grilled tomato, beer batter onion rings hand cut pommes frites & sliced green beans.
Smoked Haddock with Poached Egg & Honey Mustard cream £13.99
Locally smoked haddock on a bed of buttered spinach & sliced potato topped with a poached egg and drizzled with a light honey & grain mustard cream.
Eton Mess £5.50
Whipped cream, crushed meringues with fresh strawberries
Walnut Brownie £5.50
chef's own recipe walnut brownie topped with walnut ice cream & warm chocolate sauce.
Selection of Cheese £7.75 per person
Scottish cheddar, stilton, brie and emmenthaler served with grapes, celery & biscuits.
CHEESE & BISCUITS